tag:blogger.com,1999:blog-6566218108236943196.post1544294115719340459..comments2024-03-29T03:21:10.782-04:00Comments on Kid Of God: The truth is...Unknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6566218108236943196.post-85135857912673567802011-03-12T08:09:12.541-05:002011-03-12T08:09:12.541-05:00We don't do much with beef, sometimes a little...We don't do much with beef, sometimes a little ground beef, but that's it. I'll check out your article about chicken. ThanksJen Crumhttps://www.blogger.com/profile/15320387061431269016noreply@blogger.comtag:blogger.com,1999:blog-6566218108236943196.post-78796582394701519532011-03-11T23:55:18.362-05:002011-03-11T23:55:18.362-05:00Awww! I'm okay with chicken, but I am SOOOO in...Awww! I'm okay with chicken, but I am SOOOO intimidated by beef! It's too expensive to make a mistake with! Aynways, I wrote a post once of how I prepare whole chicken, in case you're interested... http://downrightdomesticity.blogspot.com/2008/11/what-are-ya.htmlMaria D. @ DownrightDomesticityhttps://www.blogger.com/profile/08455425847355266585noreply@blogger.comtag:blogger.com,1999:blog-6566218108236943196.post-66861246207410063532011-03-11T18:51:39.499-05:002011-03-11T18:51:39.499-05:00me too! Although a turkey doesn't scare me. ...me too! Although a turkey doesn't scare me. I wonder why?Marciahttps://www.blogger.com/profile/13751634870063187857noreply@blogger.comtag:blogger.com,1999:blog-6566218108236943196.post-82780262431206899932011-03-11T18:29:58.135-05:002011-03-11T18:29:58.135-05:00Ugh, any uncooked meat kind of grosses me out. Esp...Ugh, any uncooked meat kind of grosses me out. Especially with skin and bones! Eew. But yes, I do still cook meat around here. Haha.Jaimiehttps://www.blogger.com/profile/09800247533053404220noreply@blogger.comtag:blogger.com,1999:blog-6566218108236943196.post-13803344925486360772011-03-11T18:25:30.992-05:002011-03-11T18:25:30.992-05:00Jennifer-
The best way to get over a "whole&q...Jennifer-<br />The best way to get over a "whole" chicken is to bake it... <br />Seriously -- it's pretty awesome.. use a slight amount of seasoned salt, pepper, and if you like it, lemon pepper... you bake it at *350 until its done all the way through (use a meat thermometer if you don't know how to tell) <br />Baked chicken is one of my favorites... Don't be afraid of it... Try it once, you'll be surprised at how good it is!!!!! --Jessica VanDineAnonymousnoreply@blogger.com