Fajitas are simple, fast, and healthy meals. We LOVE vegetable fajitas at our house. This seasoning is extremely easy and cheaper than buying pre-mixed seasoning from the store. What's better? You can tailor it to your taste, and you probably have most if not all of the ingredients in your cupboard!
Warning: I never measure ingredients unless I am baking. This recipe will not include amounts. You adjust seasoning amounts to fit your taste buds.
Fajita Guts:
We used about a pounds of sweet peppers, and 1 large yellow onion for this batch. I also had some leftover salad (spinach ,green pepper, & radish) in the fridge, so I threw that in.
Just enough oil to barely coat the bottom of the pan. Whatever oil you prefer, go with it. I use olive oil in my fajitas.
Fajita Seasoning:
Chili Powder
Cayenne Pepper
Cumin
Garlic
Salt
Chop desired vegetables. (If using meat, cook meat thoroughly first). Pour a small amount of oil over the vegetables. Mix together seasoning and sprinkle it over veggies. Cook on Medium-High heat until vegetables are softened to your desired texture.
Serve with tortillas or over rice.
Great sides: Cilantro Lime Rice, Black Beans, Refried Beans, Lettuce
