Tuesday, April 27, 2010

Weed Week - Stuffed Garlic Mustard Leaves



Stuffed Garlic Mustard Leaves

Cooked rice
Browned sausage
Medium onion (fried in sausage grease)
Chopped garlic mustard leaves
Cumin
Whole garlic mustard leaves

Mix together the first 5 ingredients. Form into small balls. Wrap with whole leaves. Use a toothpick to hold them together. Ryan even ate several of these.




Dessert! Cranberry Apple Swirl bread lightly toasted, topped with cream cheese and a strawberry. Yum!

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