No Guilt Fajita Recipe

Fajitas are simple, fast, and healthy meals.  We LOVE vegetable fajitas at our house.  This seasoning is extremely easy and cheaper than buying pre-mixed seasoning from the store.  What's better?  You can tailor it to your taste, and you probably have most if not all of the ingredients in your cupboard!

Warning:  I never measure ingredients unless I am baking.  This recipe will not include amounts.  You adjust seasoning amounts to fit your taste buds.

Fajita Guts:

We used about a pounds of sweet peppers, and 1 large yellow onion for this batch.  I also had some leftover salad (spinach ,green pepper, & radish) in the fridge, so I threw that in.  

Just enough oil to barely coat the bottom of the pan.  Whatever oil you prefer, go with it.  I use olive oil in my fajitas.

Fajita Seasoning:

Chili Powder

Cayenne Pepper

Cumin

Garlic

Salt

Chop desired vegetables.  (If using meat, cook meat thoroughly first).  Pour a small amount of oil over the vegetables.  Mix together seasoning and sprinkle it over veggies.  Cook on Medium-High heat until vegetables are softened to your desired texture.

Serve with tortillas or over rice.  

Great sides: Cilantro Lime Rice, Black Beans, Refried Beans, Lettuce

Quinoa Burgers

2 c uncooked quinoa

4 c water

2 celery stalks

2 medium sized yellow onions

2 carrots

1/2 can refried beans

cilantro

garlic

Additional seasoning to taste

preferred cooking oil (opt)

Quinoa burgers are some of our favorites.  They are moderately quick and easy to make.  I do not use exact measurements when I cook.  I have provided estimations.  As you try it out, adapt the recipe to your taste and texture preferences.

1.  Combine 2 c uncooked quinoa grains and 4 c water in a large pot.  Bring to a boil, then cover and turn to low heat until quinoa is a sticky, rice-like consistency.  Quinoa will appear to have rings around it, like a tiny planet.  Remove from heat.

2.  While your qunioa cooks, chop celery, onions, and carrots into a skillet.  Saute with oil or water until tender.

3.  Puree vegetable mix in a blender.  Add to quinoa.  Mix in refried beans, cilantro, garlic, and other desired seasonings.  I used cilantro, seasoning salt, and hot sauce to flavor my quinoa patties.

4.  Mix all ingredients until they become a "meat like" texture.  If your mix is too sticky, you may add flour to reduce stickiness.

5.  Once combined, make burger patties or "meat" balls.  Fry with oil in a skillet or bake on a cookie sheet in the oven.  I prefer frying on the skillet, as it gives the patties a meatier texture.

6.  Serve with or without a bun and your favorite toppings.  Eat like a hamburger.

7.  Leave a comment below telling me your tips, favorite toppings, or other thoughts.

Simply Smiley: No Cereal Breakfast

Good morning happy boys!

What a fun way to greet my happy guys in the morning.  This breakfast is extremely simple and fun.

1 bagel (we used blueberry)

a hand full of grapes

a slathering of honey nut cream cheese

a dozen or so pieces of spinach

What makes your breakfast happy?

Up & At'em: No Cereal Breakfast

Baked Oatmeal Muffins

We are getting creative as a family as we look for solutions to meals on the go and no-cereal breakfasts!  Last weekend we experimented with baked oatmeal together.  As a family we worked together to create 4 varieties of baked oatmeal muffins.  Below are recipes for our baked oatmeal.  Please understand that if you are the type of person that needs specific measurements for cooking, this recipe will not appeal to you.  I do not bake with measuring cups, rather with what looks and tastes just right.

The boys loved helping to pour, mix, smell, taste, and sample our baked oatmeal muffins as we tested out a variety.  We made approximately 2.5 dozen muffins in a very short amount of time and with very little material.  Just start thinking about what you like in your oatmeal - mix and bake.  We baked at 380 for about 20 minutes - or until the muffins were dry and stuck together.  Recipes for our muffins are below Azariah.

Chocolate Chip Pumpkin Pie

Oatmeal

Applesauce

Chocolate Chips

Canned Pumpkin

Pumpkin Pie Spice

Cinnamon

Nutmeg

Apple Pie

Oatmeal

Finely diced Apple

Applesauce

Cinnamon

Brown Sugar

Clove

Ground Flax Seed

Banana Dream

Oatmeal

Pureed Banana

Unsweetened Dried Coconut

Chocolate Chips

Walnut Chunks

Pumpkin Pie

Oatmeal

Pumpkin

Pureed Banana

Pumpkin Pie Spice

Nutmeg

Cinnamon

Get'em Moving: No Cereal Breakfast

By now you know I'm weird.  There's no doubt about that.  Among my weirdness is a desire to teach my children not rely on cereal for breakfast.  Quite honestly it has taken more training for me than for them.  Cereal is easy, and we received WIC for quite a while, which provided WAY too much cereal and made it very easy to slip into the unhealthy trap of serving it every morning.

We have been working on modifying diet at our house, and breakfast has been a big part of that.  In fact, I would say that breakfast tends to be the most tricky part for me.  Why?  I'm diabetic, so I prefer low-carb meals.  Cassius is allergic to eggs and peanut - that knocks out most granola bars, waffles, and pancakes.  So we look for other options.  I've decided to spend a few posts sharing some of our favorite non-cereal breakfasts with you.

Graham Cracker Sandwiches got my boys moving this morning.  Literally.  Manasseh was snuggled up in my lap, he did NOT want anything to do with waking up.  I told him what his brother had gotten for breakfast and he jumped up and began to follow instructions immediately.  So here they are:

Graham Cracker Sandwiches

1 Graham Cracker

Peanut Butter (or other nut butter)

Craisins (or raisins)

Banana slices

Seriously - it's that simple.  The boys at them quickly and felt satisfied when they were done.  They had fruit, protein, and a bread.  They ate them with a side of almond milk.  A complete breakfast!