Tuesday, September 25, 2012

Up & At'em: No Cereal Breakfast

Baked Oatmeal Muffins


We are getting creative as a family as we look for solutions to meals on the go and no-cereal breakfasts!  Last weekend we experimented with baked oatmeal together.  As a family we worked together to create 4 varieties of baked oatmeal muffins.  Below are recipes for our baked oatmeal.  Please understand that if you are the type of person that needs specific measurements for cooking, this recipe will not appeal to you.  I do not bake with measuring cups, rather with what looks and tastes just right.


The boys loved helping to pour, mix, smell, taste, and sample our baked oatmeal muffins as we tested out a variety.  We made approximately 2.5 dozen muffins in a very short amount of time and with very little material.  Just start thinking about what you like in your oatmeal - mix and bake.  We baked at 380 for about 20 minutes - or until the muffins were dry and stuck together.  Recipes for our muffins are below Azariah.


Chocolate Chip Pumpkin Pie
Oatmeal
Applesauce
Chocolate Chips
Canned Pumpkin
Pumpkin Pie Spice
Cinnamon
Nutmeg

Apple Pie
Oatmeal
Finely diced Apple
Applesauce
Cinnamon
Brown Sugar
Clove
Ground Flax Seed


Banana Dream
Oatmeal
Pureed Banana
Unsweetened Dried Coconut
Chocolate Chips
Walnut Chunks

Pumpkin Pie
Oatmeal
Pumpkin
Pureed Banana
Pumpkin Pie Spice
Nutmeg
Cinnamon


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