Friday, January 27, 2012

Food on Friday: Vegan Black Bean Salad

My boys love salad.  They love it when I set out a variety of vegetables on the table and let them tell me what they want in their salad.  Unfortunately, that tends to take up a lot of table space.  
This week I've been working on putting together some pre-mixed salads.  Here is the one from last night.

1 can black beans
1 cup frozen peas
1 cup frozen corn
1 small onion, chopped
1/2 avacado, diced
1/8 cup cilantro, torn
2 handfulls turnip greens
1 cup salsa

I don't actually measure anything, just throw it into the bowl and mix. This salad was a big hit with Monkey (my pickiest eater).

Over the Roof Sweet Potato Lasagna from Forks Over Knives
Vegan Black Bean Salad from.. ME


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