Diced Green Bell Peppers
1 can of diced tomatoes with peppers
1 "scoop" of rice
enough water to cover it all
chicken bullion cubes
(I debated about adding chopped carrots but we didn't have room).
Mix it all together in the crock pot. Cook on low for several hours (we cooked it overnight). If the rice is still crunchy, turn it up for half an hour and get that water boiling!
Yes, I know - very precise measuring is involved here.