I'm intimidated by chicken.
There. I said it. I am all for conserving money on food, and living more green, and eating a bit more healthy... but I just can't figure out what to do with a chicken that has skin and bones. Maybe I am just spoiled. It just makes me want to gag when I think about it. Ugh.
Any advice on getting over my fear of chicken with skin and bones (but no head or feathers).